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Critically acclaimed from Guatemala's top newspaper all the way to the NY Times, Sobremesa has become a must-visit restaurant in the Land of Eternal Spring. Their innovative dishes have delighted diners and inspired other chefs for years, and now they are sharing their recipes for you to make at home. Pairing ingredients from all over the world, you can now enjoy unconventional combinations you never would have imagined, such as sous vide chicken in jalapeño sauce with fried bananas and tomato chutney, or blueberry black garlic duck with cardamom mashed potatoes and orange confit carrots. In this new edition, find their recipes for exotic pastas and pizzas, as well as new entrees and appetizers inspired by Italian cuisine, but with that Sobremesa twist! These dishes are sure to raise some eyebrows at first, but even the most picky eaters will reach for seconds.