Butters Of The World - International Butter Assortment Includes: Danish Lurpak Butter + Belgian Les Pres Sales Butter + French Isigny Butter + Vermont Cultured Butter with Sea Salt and an igourmet Gift Bag. Assortment of 4 Gourmet International Butters This assortment includes butter from France, America, Denmark, and Belgium. Ships expedited in an insulated package to ensure freshness. Kindly note, any item temporary out of stock will be replaced with an equal or greater value item. International Butter Collection We have consulted with a variety of the world's most experienced and well-renowned chefs and judges to curate the perfect selection of gourmet butter from across the world. Butter Connoisseur's Assortment A Perfect Gift For The Chef This Delicious Worldly Butter Collection Contains The World's Most Exceptional Butters From First Class Butter Producers across our planet. Chef Grade Gourmet Butter Variety Delicious Danish Lurpak Butter, along with Belgian Les Pres Sales Butter, Delicate French Isigny Butter, and elegant Vermont Cultured Butter with Sea Salt. International Butter Assortment Includes: Danish Lupark Butter Lurpak butter is made in Denmark from the purest Danish cow's milk. Available salted or unsalted, it is a great butter to spread on bread, melt over steamed vegetables, or use as a baking ingredient. Perfect to mix, fry, drizzle and bake into all kinds of creations. Varieties sold separately. French Butter with Coarse Rock Salt The fame of Isigny Beurre de Baratte butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes of butter a year. How do they explain the fact that the gourmets of the day favored Isigny butter? It is simple! The Isigny terroir has the advantage of a mild, damp climate; is near the sea; and enjoys the benefits of the Bessin and Cotentin marshes. The cows which graze there are fed on grass rich in iodine, beta carotene and trace elements. The quality of Isigny butter reflects all these natural advantages. It is impossible to confuse it with any other butter. Beurre d'Isigny is yellow like buttercups, has a faint taste of hazelnuts, contains coarse rock salt, and it is rich in Vitamin A. All of these qualities were noted in the Appellation d'Origine Controle specification, which has been in force since 1986. Vermont Creamery Cultured Butter With Sea Salt Vermont Creamery Cultured Butter, made the old-fashioned way with an imported French culture to 'ripen' the best fresh Vermont cream before it is churned into butter with 86% butterfat. This butter is made with only .33% salt (one-sixth the salt of standard salted butter). The result is a sweeter, more complex and more pleasing taste. Referred to in French as demi-sel, Vermont Cultured Butter is an all-purpose, full-flavored butter, ideal for every type of cooking and baking. Belgian Butter with Camargue Sea Salt Flown in from Belgium, this butter has become a new staff favorite at igourmet. Produced by Mathot, after churning fresh cream from cows on the plateau of the Belgian Ardennes, the Pres Sales butter receives big salt crystals from Camargue, a region in the French Rhone delta reknown for its high quality sea salt. Long prized by gourmets, Camargue sea salt is hand raked and harvested in France. The salt crystals remain intact in the butter, allowing for delicious savory bites as they dissolve on the tongue. This butter is perfect for accompanying seafood, meat, fish and cheese, and marvelous used in recipes asking for genuine sea salt. Now, at your table, you too can savor butter with a delicate aroma and flavor of Provence. Elevate Your Cooking, Spreading, Snacking, and Melting With The Taste Of True Gourmet Butters From 4 Different Countries About Igourmet Our Brand's Goal igourmet helps food lovers discover the world of specialty items that exist beyond what is commonly available. We champion small and mid-sized specialty food producers and help them tell their stories. We cater to consumers who want to know that their foods are not only supremely delicious, but also wholesome and genuine. We live by the edict that in order for a food gift to be called a gourmet gift, it must contain items that are truly gourmet.
