Probiotic Strains beneficial yeast: bacteria, acetobacter, gluconicum bacteria, oxylium, xyllnum xylamides, Ketogenum Saccharomycodes, ludwigii, Saccharomycodes Pompeii, Zygosaccharomyces, Saccharomyces boulardii yeast
Healing Acids: Gluconic acid, glucose, hexonic acid, 2-keto-gluconic acid, 5-keto, gluconic acid 2-keto-3-deoxy-lactic niacinamide, lactic acid, + 40 other acid esters in trace amount, Hyaluronic acid, glucosamine chondroitin: enzymes: glutathione -S-transferase and glutathione peroxidase, glutathione reductase, and superoxide dismutase
Polyphenols: catechin compounds: catechin, gallocatechin, epicatechin, epigallocatechin, epicatechin gallate, and epigallocatechin gallate (also known as EGCG).Kombucha tea also contains alkaloids including caffeine, theobromine, and theophylline. They provide green tea’s stimulant effects. L-theanine, an amino acid compound found in green tea, has been studied for its calming effects on the nervous system.
Directions: Drink 4 to 6oz daily (if you are new to fermentation, please drink 2oz for the first week) slowly increase the dosage after ONE week
